~Sock Class Revisted~

Life is busy on a farm. And around here isn't any different than on any other farm. So, even though our Beginner Sock Class was held last month, it's only today that I've had time to show you all about it!

 

~Pine Grove Farm

Just a Few Spaces Left!

Our Cheese Making 101 class was so very popular the first time we held it (back in the summer) that we are hosting one again! This class has filled up very fast as well, and we only have 3 spots left! Is one of the spaces yours?

From our Summer Class

In this beginner's class, we will start with basic cheese recipes, such as Rennet Cheese, Chevre' and a basic hard cow's milk cheese. We will also discuss Latin American "White Cheese" and Ricotta. Also, along with cheese, butter, and yogurt. Recipes and sources for cultures, enzymes, molds, and molds (yes even the yucky looking green stuff!) will be distributed.

Sample cheese and crackers as you learn.
Class includes:
~Cheese samples
~Recipes
~Sources List

So contact us here at the Farm today and we'll make room for you on November 6!

Can't wait to see you there,
Pine Grove Farm

~Cheese Making 101~

Do you remember our first Cheese Making class? It was so popular that we ran out of space! We promised you then that there would be a second class for all those who happened to miss the first.

Well, this is it! Just like the first class, this one is also offered on a first-come-first-served basis.  Space is limited so you will want to reserve you spot early. ($20 due @ time of registration) The class will be held on November 6 from  1pm-3pm. (The remaining $20 is due at time of class)

Here's some info from the first class:

--- Making Cheese on your own can seem daunting, but only until you learn a few easy steps. Nature intended milk to convert to cheese for longer storage, and all you have to do is learn to understand and guide the process so that you can end up with the type of cheese you desire.

In this beginner's class, we will start with basic cheese recipes, such as Rennet Cheese, Chevre' and a basic hard cow's milk cheese. We will also discuss Latin American "White Cheese" and Ricotta. Also, along with cheese, butter, and yogurt. Recipes and sources for cultures, enzymes, molds, and molds (yes even the yucky looking green stuff!) will be distributed.

Sample cheese and crackers as you learn.
Class includes:
~Cheese samples
~Recipes
~Sources List

Can't wait to see you there!

~Pine Grove Farm

~Cheese Making. . . Again!~

Our first Cheese Making Class filled up with folk so quickly, that we are having another just for those of you who missed us the first time around.
                                                  Mark your calendars
                                                                           . Set the date.

                                             November 6, 2010

 Keep an eye out here for the rest of the Cheese story!

~Pine Grove Farm

~It's Fillin' Up Fast!~

Wow, we are already filling up space for our Sock Class starting October 16! Can't believe it! So, take time to register right here on the blog. Just click the Email link on the side bar. Once we respond to you, you can pay your  $25 deposit to hold your spot. If you'd prefer, you can also put a check in the mail, or place it in the Farm Shop.

We are very excited about this class and are looking forward to seeing ya'll there!

                        ~Pine Grove Farm

~Knitting 101 Revisited ~

Some knitted things on display.

 

Casting on.

 Our next class is Sock Knitting and it starts next month! Hurry and sign up for this class as half of the limited number of seats are filled already! Just contact us here on the farm.

~Sock Class~

...Already know the How's of Knitting but want to learn to make socks?

...Wonder what you're gonna do while being snowed in this winter?

...Want a knitting project that is small, and easy to take with you almost anywhere? (I took mine to Kings Dominion this past weekend, ahem)

Then don't forget to put your name down for Pine Grove Farm's Sock Knitting Class!

In this class you'll learn to:

• Cast on in the round on DPN's (double pointed  needles)
• knit an entire sock from ribbing to toe
• Be introduced to other, like-minded knitters.

Be sure to register early, because space is VERY limited and this class will fill up fast!

When: October 16, 23, 30 from 11am-1pm
Where: Pine Grove Farm
Cost: $50 plus supplies
How:  Contact via email,  Facebook, or phone here at the Farm.

~Learning To Knit!~

 We are mere weeks away from the Shenandoah Fiber Festival!  This year we thought we'd help with the fiber-love by hosting a Learn To Knit Class. This introductory class will teach you the basics of knitting:

• The different types of yarn & their uses
• The different types of needles 
• how to cast on
• The 2 basic stitches (knit & purl)
• How to cast off

There will also be different knitted garments on display to inspire you!

Learn To Knit will be held on the opening day of the Fiber Fest and will finish in time for you to venture out and experience all the Fest has to offer! Or, if you'd rather, you can choose to attend our Learn To Knit on Saturday and then enjoy Shenandoah Fiber Fest all day on Sunday!

Space is very limited due to time constraints so register early!

When: Saturady, September 25, 2010
Times: 11am-1pm
Cost:$30/ person
(a list of supplies will be given at registration)
How to Register: Contact us here at the Farm via email, phone, or Facebook and we'll hold a spot for you!

Pictures of Cheese 101

What FUN we had on Saturday! New friends, Old friends, and Good-for-you, Oh-so-yummy, Hand-made CHEESE! (We even are selling the Parmesan/Romano down in the Farm Shop)

Upper right: Labna; Middle :Chevre; Bottom right: Parmesan/Romano Block

Instructor Patricia....

Everyone gathered in the Farm Kitchen  learning how to do things "Like Granny used to do"

                              

           Hope toy see more of you for our next class!

Stay tuned for our up and coming Class   List and Farm Happenings for the Fall.

~Pine Grove Farm

Can't Wait For Tomorrow!

We are really excited about tomorrow! Our Cheese Making 101 is not only the first class we've offered, but also has turned out to be the very well attended.  If there are any of you who still might want to attend, just drop us a line! We'll be sure to take photos and post them here.

This is the first of many classes that we are going to be having here at Pine Grove Farm, so stay tuned!

~Cheese Making 101 part 2~

It is our pleasure to RE-announce our Cheese Making 101! The new date for the class is Aug. 7.  from 10-12. Now, due to the overwhelming response and interest in this class, we are offering it on a first-come-first-served basis. Space is limited, so sign up early. ($15 deposit due @ registration) The price is still $35 (this means remaining $20 due day of class) 

Interest is SO large for this class, that we are working now to get the next class scheduled with the teacher. However, because we don't know when this will be, you shouldn't Provolone signing up for this class. (Sorry, couldn't help myself)

Just drop an email, or give the Farm a call!

                                       ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

We also want to announce our new Farm Hours. (For Cow Share Owners only)

Mon- Sat. 9am- 7pm

Sunday 12-4pm

(If you are interested in becoming a Cow Share Owner, or if you want information on the other services we provide- then by appointment only at this time.)

Thanks for making a note of this change.