~Cheese Making 101 part 2~

It is our pleasure to RE-announce our Cheese Making 101! The new date for the class is Aug. 7.  from 10-12. Now, due to the overwhelming response and interest in this class, we are offering it on a first-come-first-served basis. Space is limited, so sign up early. ($15 deposit due @ registration) The price is still $35 (this means remaining $20 due day of class) 

Interest is SO large for this class, that we are working now to get the next class scheduled with the teacher. However, because we don't know when this will be, you shouldn't Provolone signing up for this class. (Sorry, couldn't help myself)

Just drop an email, or give the Farm a call!

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We also want to announce our new Farm Hours. (For Cow Share Owners only)

Mon- Sat. 9am- 7pm

Sunday 12-4pm

(If you are interested in becoming a Cow Share Owner, or if you want information on the other services we provide- then by appointment only at this time.)

Thanks for making a note of this change.