A Fellow Blogger Drinks Raw Milk

It's always wonderful to find a fellow blogger who also enjoys the benefits from raw milk. In her post, she even shares with us some highly-nutritious recipes from Sally Fallon's Nourishing Traditions Cookbook. (See side bar for ordering info)

How Much Milk is too Much?

~Sock Class Revisted~

Life is busy on a farm. And around here isn't any different than on any other farm. So, even though our Beginner Sock Class was held last month, it's only today that I've had time to show you all about it!

 

~Pine Grove Farm

Our Jersey Girls Are the BEST!!

 You GO girls!!!

The Devil in the Milk is a new book written by Keith Woodford is a look into why we neede to drink the proper kind of milk- yup. even when it's raw.

Here's some informative links to this book:

The Bovine (a blog)

Mercola.com




~Pine Grove Farm

Fresh Pork Has Arrived!

Last week the Farmer and his Wife left the farm and returned with a whole bunch of farm fresh pork. The freezer is now stocked with sausage,  roasts, bacon, mmmmmm, bacon. Stop by this week and choose some for your family table.

~Pine Grove Farm

Just a Few Spaces Left!

Our Cheese Making 101 class was so very popular the first time we held it (back in the summer) that we are hosting one again! This class has filled up very fast as well, and we only have 3 spots left! Is one of the spaces yours?

From our Summer Class

In this beginner's class, we will start with basic cheese recipes, such as Rennet Cheese, Chevre' and a basic hard cow's milk cheese. We will also discuss Latin American "White Cheese" and Ricotta. Also, along with cheese, butter, and yogurt. Recipes and sources for cultures, enzymes, molds, and molds (yes even the yucky looking green stuff!) will be distributed.

Sample cheese and crackers as you learn.
Class includes:
~Cheese samples
~Recipes
~Sources List

So contact us here at the Farm today and we'll make room for you on November 6!

Can't wait to see you there,
Pine Grove Farm