Just a Few Spaces Left!

Our Cheese Making 101 class was so very popular the first time we held it (back in the summer) that we are hosting one again! This class has filled up very fast as well, and we only have 3 spots left! Is one of the spaces yours?

From our Summer Class

In this beginner's class, we will start with basic cheese recipes, such as Rennet Cheese, Chevre' and a basic hard cow's milk cheese. We will also discuss Latin American "White Cheese" and Ricotta. Also, along with cheese, butter, and yogurt. Recipes and sources for cultures, enzymes, molds, and molds (yes even the yucky looking green stuff!) will be distributed.

Sample cheese and crackers as you learn.
Class includes:
~Cheese samples
~Recipes
~Sources List

So contact us here at the Farm today and we'll make room for you on November 6!

Can't wait to see you there,
Pine Grove Farm