Please Don't be Bleu...

Cheese accept our apolocheese. 
Our much anticipated  Cheese Making 101 class has been Provoloned.

Back in the late 1800's, Fromage when the farm house was being built, I doubt there was much interest in electricity.But our wiring is old and sometimes life intervenes. How wonderful it would be if, when things did happen around here, we could fix them immediately....

So our Cheese Class is being set back, and as soon as we get things up and running here in the kitchen again, we'll give everyone advanced notice.  There's Stilton's of interest for this class so much so that all of  you couldn't fit into one time slot. (How wonderful is that?!!?) So if our new date (when we get it) isn't Gouda for your schedule, we'll be able to put you in the following class. After all, everyone will then be able to make their own cheese and Edam up!

Ok, OK, I think I've milked this cheese-pun thing for long enough now..seriously, I'm Feta up..