~Cheese Making 101~

Do you remember our first Cheese Making class? It was so popular that we ran out of space! We promised you then that there would be a second class for all those who happened to miss the first.

Well, this is it! Just like the first class, this one is also offered on a first-come-first-served basis.  Space is limited so you will want to reserve you spot early. ($20 due @ time of registration) The class will be held on November 6 from  1pm-3pm. (The remaining $20 is due at time of class)

Here's some info from the first class:

--- Making Cheese on your own can seem daunting, but only until you learn a few easy steps. Nature intended milk to convert to cheese for longer storage, and all you have to do is learn to understand and guide the process so that you can end up with the type of cheese you desire.

In this beginner's class, we will start with basic cheese recipes, such as Rennet Cheese, Chevre' and a basic hard cow's milk cheese. We will also discuss Latin American "White Cheese" and Ricotta. Also, along with cheese, butter, and yogurt. Recipes and sources for cultures, enzymes, molds, and molds (yes even the yucky looking green stuff!) will be distributed.

Sample cheese and crackers as you learn.
Class includes:
~Cheese samples
~Recipes
~Sources List

Can't wait to see you there!

~Pine Grove Farm